THE POTENTIAL RISKS OF GENETIC ENGINEERING IN AGRICULTURE (1)
THE RISKS POSED ARE AS FOLLOWS:- (1) Negative Health effects from new Allergens or Toxins (1a) Environmental risks like the creation of “superweeds” and resistant pests, (1b)Reduced biodiversity, and ethical concerns about interfering with nature. (1c) Concerns as to the potential risk as to antibiotic resistance from genetically modified organisms (1d)(GMOs) and the long-term, unknown … Read more